Lorelei’s corner cocktail and wine bar is led by a veteran team of co-owner and cocktail director Adam Henry, head bartender Cecil Usher, and wine director and certified sommelier Max Stein.  The constantly evolving cocktail menu aims to integrate Alpine flavors, frequently in the form of herbal bitters and other liqueurs from Germany, northern Italy, and France, into more familiar classic cocktail templates, while the wine menu features a range of higher-acid wines from some of the coolest but most interesting growing regions of Europe, with an emphasis on Alsace, Germany, Austria, and the Piedmont.

Updated 5.10.19

Updated 5.10.19